We’re going to set the tone by providing some pretty inviting statistics and since we like to keep things simple, we going to apply simple addition and multiplication operations to the data- So, Here we go.
Here is a stat for food service companies that serve breakfast or have pancakes on their menu:
The daily global consumption of pancakes is estimated to be over 20 million which suggests a consistent demand.
Here are more statistics provided by ABC’s Good Morning America:
Eating breakfast is most common among older Americans, likely because they’re more apt to have the time. Eighty-three percent of seniors usually eat breakfast, as do 71 percent of people age 55 to 64.
Breakfast Eaters by Age
18-34 53%
35-44 55%
45-54 54%
55-64 71%
65+ 83%
Here are more statistics provided by U.S. Census Bureau, Census 2000 questionnaire (a decade dated but there is no speculated information added, even though there has been a population increase):
In 2000, the U.S.Census Bureau counted 281.4 million people in the United States.
Of this number:
72.3 million, or 26 percent of the U.S. population were under age 18
174.1 million, or 62 percent were age 18 to 64
35.0 million, or 12 percent were age 65 and over.
Age Number Percent
Total. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 281,421,906 100.0
Under 5 years . . . . . . . . . . . . . . . . . . . . . . . . . . . .19,175,798 6.8
5 to 9 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,549,505 7.3
10 to 14 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,528,072 7.3
15 to 19 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,219,890 7.2
20 to 24 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,964,001 6.7
25 to 29 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,381,336 6.9
30 to 34 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,510,388 7.3
35 to 39 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,706,664 8.1
40 to 44 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,441,863 8.0
45 to 49 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,092,404 7.1
50 to 54 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17,585,548 6.2
55 to 59 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13,469,237 4.8
60 to 64 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,805,447 3.8
65 to 69 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,533,545 3.4
70 to 74 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,857,441 3.1
75 to 79 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,415,813 2.6
80 to 84 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,945,367 1.8
85 to 89 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,789,818 1.0
90 to 94 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,112,531 0.4
95 years and over . . . . . . . . . . . . . . . . . . . . . . . . . 337,238 0.1
Now, let’s do some simple math based on the statistical research above.
We are not going to include the data of under 5 – 10 to 14 years old even though we all know they eat breakfast.
ADDITION: First, add each color coded group together from the 2000 census.
18-34 53% Breakfast eaters of 79,075,615 or 79 M
35-44 55% Breakfast eaters of 45,148,527 or 45 M
45-54 54% Breakfast eaters of 37,677,952 or 38 M
55-64 71% Breakfast eaters of 24,274684 or 24 M
65+ 83% Breakfast eaters of 34,991,753 or 35 M
MULTIPLICATION: Multiply the percentage of breakfast eaters with the total sum of the age demographic according to the 2000 Census.
18-34 .53 x 79,000,000 = 41,870,000
35-44 .55 x 45,000,000 = 24,750,000
45-54 .54 x 38,000,000 = 20,520,000
55-64 .71 x 24,000,000 = 17,040,000
65+ .83 x 35,000,000 = 29,050,000
+_________________________________________
133,230,000 is roughly the breakfast eating market based on real figures of the United State’s 2000 population (that has undoubtedly increased.) In addition, with a 20 million daily global consumption of pancakes, this product is a sure money maker for any business in the food service industry.
Background:
Popcake© the first of its kind fully automatic commercial pancake machine is versatile and compact. Popcake stands 14 inches high and weighs 51 pounds. Popcake operates with a standard single phase power supply or through the keypad cover plate. Popcake pancake machine can be used for independent coffee stores, national coffee chains, convenience stores, schools and colleges, hospitals, prisons, business and industry, country clubs, theme parks, specialty ice cream stores, and independent caterers.
With over 500,000 potential locations Popcake can provide any business or food entrepreneur with an opportunity for expansion and increase in profit. Using one touch operation, Popcake is simple to use and maintain and is easily serviced. Popcake can produce a variety of food items that range from appetizers and snacks to entrees and desserts. Popcake can significantly expand the menu of any food or restaurant entrepreneur. Popcake produces a pancake that is low carbohydrate and 97% fat free and can be paired with a variety of healthful items. Popcake batter is available in sweet, savory, and gluten free varieties.
Like the operation of the machine, preparing the batter takes minimal time and effort. Add room temperature tap water to the dry mix and load the bagged batter into the Popcake machine. Popcake produces the first pancake in about one minute with each additional pancake produced about every fifteen seconds. Three pancakes can be produced in approximately 90 seconds. The daily global consumption of pancakes is estimated to be over 20 million which suggests a consistent demand and market for Popcake. Popcake is globally patented and NSF certified. Every Popcake pancake machine includes a 12 month full warranty.
Extra Savings:
For a limited time Popcake© will be giving (5)five boxes of pancake mix away for free with each Popcake© pancake machine. We will deliver the Popcake Pancake Machine to you with a $1500 discount PROMO CODE: Roman28. For more information call 888.767.8871 ext. 201.
Interested?
Here’s what to do:
Check out Popcake’s Store
1. Place a Popcake pancake machine into the cart by clicking the add to cart button
2. Type in Roman28 (as seen here) into the promo code section, and the discount will be added instantly.
3. By clicking check out and filling out the necessary information, we will directly ship you, the (5) free boxes of pancake mix and the discounted Popcake machine adding up to a savings of $1500, for free. Add the simple statistical research about the breakfast food service market, and this is a grand slam. But it’s for a limited time, so get yours while its hot.