Posts Tagged ‘food service machine’

The Future for the Food Industry Has Arrived

Tuesday, April 13th, 2010

Pancake MachineThe Popcake pancake machine can provide an extensive menu of delicious entrees for hundreds of people in almost no time at all. Debuted in the United States in May 2009, as the world’s first automatic pancake machine; Popcake is mobile and compact. This innovative food service machine weights less than 50 pounds and stands approximately 14 inches high and fits neatly on any kitchen counter tops.

Popcake is an ideal machine for an event that provides limited working space for the kitchen staff, catering companies, or even breakfast stands.

This machine is simple to operate and requires a minimal amount of ingredients: room temperature tap water and Popcake dry mix powder to create Popcake batter. The bagged batter is then loaded into the machine and three pancakes are produced in a little over a minute. The Popcake pancake machine is also programmable- the user can customize the size, color/tone, and flavor of the pancakes. The array of dishes that this pancake machine can produce ranges from snacks and appetizers to entrees and desserts. The width of the cakes can be adjusted from large 6” to 15cm, medium 4” to 10cm, or minis 2”- 5cm. Start off the wedding guests with some chorizo and pesto canapés or perhaps some chicken and cheese wraps. Treat the company picnic goers to some Berries Delight or apple turnovers with ice cream. As decadent as these dishes sound Popcake produces a pancake that is 97% fat free and low carbohydrate.

The Popcake  machine is ideal for an event that requires items for a breakfast buffet or a company lunch with fresh, hot, made- to- order sandwich wraps. The Popcake Pancake Machine is easy to use and transport, produces a large array of custom made fresh dishes, and requires a quick and easy clean up after use.

Delicious Diversity to Any
      Breakfast and Dessert Menu

Saturday, January 16th, 2010
Double Cream And Chocolate Chip Tower

Exclusively from Popcake

I am always skeptical about trying something new in the kitchen. To call me set in my ways is an understatement, so trying the Popcake© was a difficult proposal for me to undertake. Considering that I still use a wine bottle to roll my dough should signify my lack of technological prowess, but I was in for a huge surprise when trying the Popcake automatic pancake machine. Not only was the machine easy to use, but the results were spectacular. The numerous menu options they provide are noir and modern all in one, with specialty dishes that will become a staple of delicious diversity to any breakfast or dessert menu. The first time I used Popcake’s recipe simply titled “Double Cream and Chocolate Chip Tower,” I thought my nephews were going to move into my restaurant permanently.

Realizing the benefit of such an accessible; simple to use product, I began thinking about people who would benefit from it, and I immediately contacted a friend of mine in the catering industry. It didn’t take much prying, and she almost instantly agreed to give the Popcake a try. After giving her a few weeks to try it out, I came home to check my messages and was not surprised to hear her ranting about her new breakfast savior. She went on to say that the Popcake made for a more efficient breakfast service, also stating to me the compliments she received on the creative dishes.

As a person who rarely likes to rock the boat, I would have to say that the Popcake is a culinary oddity, creative in theory and surprising in execution. Now luckily when I sit down for pancakes I do not have to eat in order from coldest to hottest, since with Popcake my pancakes are all nice and warm.   Bon Appétit!

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