Exclusively from Popcake
I am always skeptical about trying something new in the kitchen. To call me set in my ways is an understatement, so trying the Popcake© was a difficult proposal for me to undertake. Considering that I still use a wine bottle to roll my dough should signify my lack of technological prowess, but I was in for a huge surprise when trying the Popcake automatic pancake machine. Not only was the machine easy to use, but the results were spectacular. The numerous menu options they provide are noir and modern all in one, with specialty dishes that will become a staple of delicious diversity to any breakfast or dessert menu. The first time I used Popcake’s recipe simply titled “Double Cream and Chocolate Chip Tower,” I thought my nephews were going to move into my restaurant permanently.
Realizing the benefit of such an accessible; simple to use product, I began thinking about people who would benefit from it, and I immediately contacted a friend of mine in the catering industry. It didn’t take much prying, and she almost instantly agreed to give the Popcake a try. After giving her a few weeks to try it out, I came home to check my messages and was not surprised to hear her ranting about her new breakfast savior. She went on to say that the Popcake made for a more efficient breakfast service, also stating to me the compliments she received on the creative dishes.
As a person who rarely likes to rock the boat, I would have to say that the Popcake is a culinary oddity, creative in theory and surprising in execution. Now luckily when I sit down for pancakes I do not have to eat in order from coldest to hottest, since with Popcake my pancakes are all nice and warm. Bon Appétit!
